Taste local cuisine

Taste local cuisine, Ajanta and Ellora Caves Overview

The Ajanta & Ellora Caves are located in Maharashtra, India and are home to some of the finest local cuisine.

Visitors to these stunning caves can sample delicious regional specialities, flavorful traditional Maharashtrian dishes, and a variety of scrumptious street food. From the traditional vada pav and pav bhaji, to the spicy tikka masala and savory dal bafla, the local cuisine is sure to please.For the health conscious eater, there is a plethora of options in the form of delectable paans, freshly squeezed lime juice, and local fruits and vegetables.

The renowned kokum juice is full of vitamins and minerals that are perfect for an afternoon snack or a summer cool off. Indian street food staples such as bhelpuri, dabeli, panipuri, and pani puri will tantalize any taste buds, with its unique mix of crunchy, sweet, and savory flavors.Feast on savory grills and bakes, such as tandoori chicken, paneer with basmati rice, and a variety of samosas. For a unique treat, try some of the toothsome chutney and pickles that the locals are known for creating. Authentic Maharashtrian specialties include kandi pedha, pav bhaji, missal pav, and durga thalipeeth. For a sweet finish, try freshly made jalebis, besan ladoo, and a classic shrikhand sundae.The culinary delights of the Ajanta & Ellora Caves are a true reflection of the local culture and traditions. Providing an unforgettable culinary experience, the region is sure to delight the taste buds of any visitor looking for something truly local. With a wide variety of dishes, from traditional to modern, the cuisine is sure to leave any visitor captivated and coming back for more. Enjoy the unique flavors of the Ajanta & Ellora Caves, and discover why this is one of India’s most treasured culinary destinations.