Visit the Chinese Fishing Nets

Visit the Chinese Fishing Nets

3.5 (159 Reviews)
Free
Type: Sightseeing
Closing Days: Open all days
Suitable for: Old People, Young People
Timings: 06:00-17:00
Time Required: 1.0 hr
Best Time to Visit: All Season
Travel Tips:

Visit the Chinese Fishing Nets, Kochi Overview

The Chinese Fishing Nets – also known as Cheenavala – of Kochi, India are among the oldest fishing nets on earth.

Constructed around 500 years ago by a Chinese artisan, these nets are an iconic part of the city’s history and landscape.Located along the estuaries of Kochi’s backwaters, the Chinese Fishing Nets are an incredible sight. Uniquely shaped and built out of teakwood and bamboo, these nets are operated by four or five fishermen at once, using a large cantilever system to catch fish. This operation has been declared a protected heritage monument by the Archeological Survey of India.Visitors can watch these traditional nets being operated in all their spectacular beauty. Marvel at the ingenuity of the system and learn a little about Kochi’s fascinating history. These nets are used to catch an array of fish, from shrimp and crabs to small fish like Mackerel.Once the nets are cast, the fishermen wait for the catch of the day, using their bamboo sticks to move the nets back and forth.

After reaping the harvest, the fishermen can be seen selling their catch in the nearby markets. Experience this true example of traditional fishing techniques and take in the atmosphere of Kochi’s past.Enjoy freshly caught seafood by local vendors near these nets, who will serve fresh seafood in front of beautiful backdrops of these ancient nets. Choose from prawns, crabs, squid, clams and a variety of fish – all prepared to perfection.Visit the iconic Chinese Fishing Nets of Kochi to witness an awe-inspiring display of centuries-old fishing practices. From the unique structures to the gigantic cantilever system, you will be mesmerized by the ancient methods of catching fish. And don’t forget to sample the freshly caught seafood and get a taste of Kochi’s rich seafood culture.

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