Local Cuisine

Local Cuisine, Narkanda Overview

Nestled among the lush green pine forests, Narkanda awaits all visitors who are looking for a relaxing getaway. While you're here, don't miss out on trying the local Himachali dishes available in the eateries and restaurants. These include some of the most popular local delicacies like siddu, thukpa, poha, pulao and kothu. The Himachali cuisine is as exotic as its culture and location. Siddu is a kind of dumpling usually made from wheat flour and stuffed with udid dal or split black gram.

Thupka is a hearty soup, which can be served with vegetables or dumplings. Poha is a street food snack which combines flattened rice, potatoes and onions, and can be served with a spicy side of green chilli chutney.Kothu is more of a meal than a snack, as it is basically cooked rice mixed with curd, gravy, vegetables and sometimes even eggs. A great accompaniment to this dish is the local garlic chutney. Pulao is another popular dish enjoyed during festivals and special occasions. It's a combination of steamed rice cooked with aromatic spices like cumin and cardamom, and is delicious when served with seasonal vegetables.

Another local delicacy that can be enjoyed in Narkanda is chulli-ka-achar or green chilli pickle. As an integral part of traditional Himachali food, this pickle is prepared with just a few easily available ingredients – fresh green chillies, garlic, lemon and salt.No food experience in Narkanda is complete without having some authentic Himachali dishes. The restaurants, cafes and roadside eateries here offer the perfect combination of traditional recipes and modern techniques. So, don’t miss out on trying the local Himachali dishes that you won’t find anywhere else; instead, savour the exotic and delicious flavours of authentic Himachali cuisine!