Located in the serene state of Karnataka, Gokarna is popular for its beautiful beaches dotted with coconut trees. The small town also has plenty of local cuisine to offer. The food in Gokarna is a unique mixture of the flavours from the two distinct regions of Karnataka and Konkan.You can find a variety of local dishes around Gokarna, from piping hot traditional Karnataka dishes like the Bisi Bele Bhaat, Uppitu and Moode to the ubiquitous Konkani delicacies like the Fish Curry Rice and Sol Kadhi. For seafood lovers, the local seafood dishes include the Kingfish Fry- Fried dried masala mackerel, Masala Dolma- Hilsa Fish Fry, and Kudmul- a delicacy made out of small fish. The local cuisine also boasts of dishes like the Koli Sukka- a dry preparation of chicken cooked with a spicy Red Chilli paste and Coconut powder. At Gokarna, one can also find some unique dishes served in beachside shacks like the Rotti Paneer- Prawns roasted with spices on a banana leaf.Another popular delicacy in Gokarna is the Goli Baje, a savoury snack made out of urad dal and served with spicy chutney. Rice dishes like Neer Dosa and Khottle Sihi rice are also available in Gokarna.
While the locals swear by these dishes, they are equally popular among the tourists as well. For a sweet ending, the popular desserts in Gokarna include Panki, a steamed savoury crepe made of a mixture of rice and pulses served with jaggery; and Khozi, a delicacy made with milk, dry fruits and nuts.If you’re looking for an authentic taste of Gokarna's cuisine, head to the local beach shacks. The locals are always more than willing to introduce you to the delicious local delicacies and help you choose the right dish.
So, if you are ever in Gokarna, take the time to savour the unique flavours of the local cuisine and explore the culture that the unique dishes represent.
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