The remote and tranquil state of Rajasthan, in the northwest part of India, is known for being the birthplace of many ancient cultural practices. From splendid forts, to traditional Rajasthani dishes, Jaisalmer is the place to go for a unique experience of its rich heritage. Known for its delectable Rajasthani food, you should sample a few of the most popular traditional dishes when you visit Jaisalmer. Dal Bati Churma is a traditional delicacy of Rajasthani cuisine. It is a dish of wheat dumplings called bati, cooked in ghee and served with a curried lentil preparation called dal. The dumplings are usually served with an accompanying sweet chutney made of jaggery and dry coconut. Another popular dish from the state of Rajasthan is Gatte Ki Sabzi. This mildly spiced gram flour curry is flavoured with garlic, ginger, cumin, and coriander. The balls or ‘gatte’ made from gram flour which have been boiled and then simmered in a thick tomato and yogurt sauce are a must have dish in Jaisalmer.Ker Sangri is an endangered yet traditional Rajasthani dish - it is a unique combination of wild desert vegetables called ‘sangri', and ‘ker’ or a type of edible bean.
This vegetable mix is cooked in a spicy masala gravy and is best served with bajra roti or parathas.Apart from its many attractions, Jaisalmer is known to be particularly exciting for food lovers. From the historic thali-meals at age-old eateries to caffeine-filled cafes competing to turn out the best speciality coffee, the city is full of sights, smells, and tastes.
So make sure you savour some of the locally-crafted delicacies such as Dal Bati Churma, Gatte Ki Sabzi, and Ker Sangri while in Jaisalmer. The city is adept at combining traditional flavours with modern cooking techniques, and is sure to give your taste buds a memorable experience.
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